She Worked in High-Pressure Kitchens — Then Used the Experience to Start Her Critically Acclaimed Restaurant Yara Herrera didn’t dream of becoming a chef, but she stumbled into the career. Linder Financial2025-10-30T11:43:17-04:00 Share This Story, Choose Your Platform! FacebookXRedditLinkedInWhatsAppTumblrPinterestVkEmail About the Author: Linder Financial Related Posts